• PARK Restaurant & Bar


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    About Us

    The Charles River and Harvard Business School, PARK achieves a level of comfort that belies a space that has welcomed guests for years. With an aesthetic that blends luxe, contemporary accents and rustic bones with early 20th-century fixtures and a residential feel, PARK boasts four different areas (The Dining Room, The Classroom, The Den, and The Back Room ) with unique design elements and ambiance, all adorned with vintage-inflected, modern details.

    Chef Mark Goldberg’s menu of playfully reinvented classics like the Meat Pie of the Day and the PARK Patty Melt are served late into the night, providing a welcomed atmosphere for lingering and relaxation. To complement Chef Goldberg’s menu, bar manager Joseph Gowland curates a worldly selection of beer (draft, bottle, cask, and can from as local as Cambridge, MA to as international as Sri Lanka), wine and spirits, and offers a number of classic and modern craft cocktails using homemade syrups, infusions, sodas, and bitters.

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