+and+one+of+America%e2%80%99s+Best+New+Chefs+(Food+%26+Wine)%2c+combines+his+trademark+French-inspired+%e2%80%9crefined+rusticity%e2%80%9d+with+an+unyielding+passion+for+the+best+local%2c+seasonal%2c+and+organic+ingredients.+Our+%c3%a0+la+carte+menu+and+tasting+menus+change+daily%2c+so+you+can+be+sure+our+ingredients+are+the+very+best+of+the+best+that+day.){kind=link}
853 Main Street
Cambridge, MA 02139
(617) 497-5511
(617
(617) 497-5522 (fax)
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Craigie on Main
- Restaurants
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About
At Craigie On Main, Chef Tony Maws, Boston’s Best Chef (Boston Magazine) and one of America’s Best New Chefs (Food & Wine), combines his trademark French-inspired “refined rusticity” with an unyielding passion for the best local, seasonal, and organic ingredients. Our à la carte menu and tasting menus change daily, so you can be sure our ingredients are the very best of the best that day.
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