Thursday Feb 27, 2020
6:00 PM - 9:00 PM EST
Thursday, February 27th, 2020 at 6pm
Henrietta's Table in Harvard Square
$120 per person inclusive of Tax and Gratuity
Molly Collins
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This four course menu has been created by Chef Peter Davis of Henrietta's Table and beautifully paired with delicious California wines. As you enjoy your dinner, learn about the winemaking process from Steven Burgess of Burgess Cellar Wine in Deer Park, CA.
Thursday, February 27th, 2020 at 6pm
$120 per person inclusive of Tax and Gratuity
Private Dining Room at Henrietta's Table in Harvard Square
Printed courtesy of www.cambridgechamber.org/ – Contact the Cambridge Chamber of Commerce for more information.
One Kendall Square, Cambridge, MA 02139 – (617) 876-4100 – ccinfo@cambridgechamber.org