This four course menu has been created by Chef Peter Davis of Henrietta's Table and beautifully paired with delicious California wines. As you enjoy your dinner, learn about the winemaking process from Steven Burgess of Burgess Cellar Wine in Deer Park, CA.
Thursday, February 27th, 2020 at 6pm
$120 per person inclusive of Tax and Gratuity
Private Dining Room at Henrietta's Table in Harvard Square