Date and Time
Monday Mar 11, 2019 Friday Mar 15, 2019
March 11-15
Description
Join us for Dine Out! Available March 4-8, 11-15 - enjoy a two course lunch for $20, or a three course dinner for $33.
LUNCH APPETIZERS
grilled cheese croutons, basil, parmesan
WINTER SALAD
roasted sweet potatoes, carrots, red beets, toasted pumpkin seeds, baby greens, shaved Brussels sprouts, apple balsamic
LUNCH ENTRÉES
PASTRAMI FLATBREADbanana peppers, cippolini, grain mustard creme, melted gruyere
THAI SALMON WRAP
Faroe Islands salmon, green papaya, pea shoots, cucumber, tomato, red curry aioli
NAANWICH
housemade falafel, beet tzatziki, marinated cucumbers, tomatoes, feta, sesame dressed greens, toasted naan, fries
DINNER APPETIZERS
roasted sweet potatoes, carrots, red beets, toasted pumpkin seeds, baby greens, shaved Brussels sprouts, apple balsamic
FRIED ISLAND CREEK OYSTERS
spicy old bay seasoning, remoulade
LAMB MEATBALLS
salty sea feta, pomegranate molasses bbq sauce
DINNER ENTRÉES
STEAK FRITESgrilled steak, house steak sauce, bistro fries
FISH AND CHIPS
crispy beer batter, old bay fries, malt vinegar aioli
ROASTED CHICKEN RAMEN
sesame-miso broth, soy egg, kimchi, sweet potato, nori flakes, ramen noodles
VEGETARIAN "IMPOSSIBLE" BURGER
jammy onions, burrata, arugula, griddled burger bun, fries
DESSERTS
BEIGNETSnutella, orange-cardmom sugar
VANILLA BEAN CRÈME BRÛLÉE
Images
