Thursday Feb 27, 2020
6:00 PM - 8:30 PM EST
The Greater Boston Food Bank
70 South Bay Avenue, Boston, MA 02118
With support from the Harvard T.H. Chan School of Public Health and the Greater Boston Food Bank, the Forsyth Institute presents Food for Thought: Integrating Oral Health and Nutrition, a public health panel discussing the issue of oral health and its connection to overall health and wellness.
Panelists:
Frank Hu - Fredrick J. Stare Professor of Nutrition and Epidemiology; Chair, Department of Nutrition, Harvard T.H. Chan School of Public Health
Barbara Lynch - James Beard Award Winner and Relais & Chateaux Grand Chef
Carole Palmer - Professor Emerita; Former Division Head of Nutrition and Oral Health Promotion, Department of Comprehensive Care, Tufts University School of Dental Medicine and Former Master's Program Director, Combined Dietetic Internship/Master's Program, Tufts Medical Center and Tufts University School of Nutrition Science and Policy.
Printed courtesy of www.cambridgechamber.org/ – Contact the Cambridge Chamber of Commerce for more information.
One Kendall Square, Cambridge, MA 02139 – (617) 876-4100 – ccinfo@cambridgechamber.org