Christina DiLisio, email@example.com, 617-349-4601
Presenter: ReThink Restaurants
Attendees will learn all elements of a Profit and Loss Statement, how to analyze financial information and how to make business decisions to improve financial performance. Attendees will be given tools and approaches to help review company-specific financial history and performance. Attendees will learn industry standards (Expense Ratios, Cost Accounting Best Practices) and associated best practices for basic and exceptional financial performance for a restaurant. This workshop is ideal for early stage business owners or established businesses interested is staff development. Spanish-speaking presenter will be available to co-host.
Free to all. Priority will be given to Cambridge residents and businesses, participants in the Cambridge Food Truck Program, and women and minority-owned food businesses.