Date: Tuesday, June 9, 2020 Location: City Hall Annex, 344 Broadway, 4th Floor Conference Room Time: 5:30 – 8:30 p.m.
Note: this course is recommended after completing Food Business Financials 101, however it is not required.
Attendees will expand upon the basics of Food Business Financials 101 and develop the tools and skills needed to create and maintain a financial plan. Attendees will learn about different financial management systems as well as strategies for day-to-day monitoring. Lastly, strategies for keeping on top of your financial plan will be discussed in-depth. This training will be led by ReThink Restaurants, a leader in financial literacy and leadership development who has worked with such restaurants as Mei Mei Street Kitchen, Juliet, and Bar Mezzana. This workshop is ideal for early stage business owners or established businesses interested is staff development. Spanish-speaking presenter will be available to co-host. Registration is required for workshop participation, and class size is limited. Priority will be given to Cambridge residents and businesses, participants in the Cambridge Food Truck Program, and women and minority-owned food businesses. All workshops are free to participants.