Date and Time
Tuesday May 12, 2020
5:30 PM - 8:30 PM EDT
Description
Food Business Financials 101
Date: Tuesday, May 12, 2020
Location: City Hall Annex, 344 Broadway, 4th Floor Conference Room
Time: 5:30 – 8:30 p.m.
Attendees will learn all elements of a Profit and Loss Statement, how to analyze financial information and how to make business decisions to improve financial performance. Attendees will be given tools and approaches to help review company-specific financial history and performance. Attendees will learn industry standards (Expense Ratios, Cost Accounting Best Practices) and associated best practices for basic and exceptional financial performance for a restaurant. This training will be led by ReThink Restaurants, a leader in financial literacy and leadership development who has worked with such restaurants as Mei Mei Street Kitchen, Juliet, and Bar Mezzana. This workshop is ideal for early stage business owners or established businesses interested is staff development. Spanish-speaking presenter will be available to co-host.
