Date and Time
Friday Mar 30, 2018
6:00 PM - 10:00 PM EDT
Friday, March 30, 2018
6:00pm - Reception
7:00pm - Dinner
Fees/Admission
Dinner $75
Optional Overnight Stay $169
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Description
Chris Morris, New England Manager for Caymus Vineyards, will lead us through an informative presentation on some amazing wines. Paired with a four course dinner showcasing the culinary cuisine of Executive Chef Eddie Cerrato and his team.
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