Date and Time
Thursday May 31, 2018
May 31, 2018
4:00 to 5:30 pm: Lecture
5:30 to 7:30 pm Gala
Fees/Admission
VIP Lecture: $100
Gala: $175
Entry into both the VIP Lecture and the Gala: $250
Website
Contact Information
John Izzo
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Description
The Forsyth Institute is pleased to announce that our Fifth Annual Taste and Toast will take place on Thursday, May 31, 2018. Taste and Toast is our signature event celebrating our over 100 years of discovery and service. Under the new direction of Dr. Wenyuan Shi, Forsyth is making impressive new strides in the field of biomedical research and public health.
This year we are pleased to honor Dr. Anne Tanner, Senate President Harriette Chandler, and Chef Jose Duarte of Taranta
The event also offers the chance to sample dishes from 12 of the area’s top chefs including David Barzirgan on Bambara, Jamie Bissonette of Little Donkey, Will Gilson of Puritan and Company, Andy Husbands of the Smoke Shop, and Peter McCarthy of EVOO.
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