BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART;VALUE=DATE:20171017
DTEND;VALUE=DATE:20171018
TRANSP:TRANSPARENT
X-MICROSOFT-CDO-ALLDAYEVENT:TRUE
SUMMARY:Tuesday Wine Dinners at Forage
DESCRIPTION:Every Tuesday we offer a $49-4 course food & wine paring.\n\nEach week we feature a different theme or wine region to explore.\n\nSEPTEMBER 19 : LANGUEDOC-ROUSSILLON\n\nSEPTEMBER 26 : TUSCANY\n\nOCTOBER 3 : OREGON\n\nOCTOBER 10 : RHONE\n\nOCTOBER 17 : WILD MUSHROOM DINNER WITH FORAGERS BEN & TYLER\n\n-- $69/PERSON -- OCTOBER 24 : CALIFORNIA\n\nOCTOBER 31 : "UNDISGUISED WINES" (WINES MADE NATURALLY WITHOUT "MAKE UP")\n\nNOVEMBER 7 : BALLER BURGUNDY DINNER 3.0 $79/PERSON
X-ALT-DESC;FMTTYPE=text/html:Every Tuesday we offer a $49-4 course food &\; wine paring.
\nEach week we feature a different theme or wine region to explore.
\nSEPTEMBER 19 : LANGUEDOC-ROUSSILLON
\nSEPTEMBER 26 : TUSCANY
\nOCTOBER 3 : OREGON
\nOCTOBER 10 : RHONE
\nOCTOBER 17 : WILD MUSHROOM DINNER WITH FORAGERS BEN &\; TYLER
\n-- $69/PERSON -- OCTOBER 24 : CALIFORNIA
\nOCTOBER 31 : &ldquo\;UNDISGUISED WINES&rdquo\; (WINES MADE NATURALLY WITHOUT &ldquo\;MAKE UP&rdquo\;)
\nNOVEMBER 7 : BALLER BURGUNDY DINNER 3.0 $79/PERSON
LOCATION:
UID:e.2584.1179
SEQUENCE:3
DTSTAMP:20240329T140715Z
URL:https://business.cambridgechamber.org/events/details/tuesday-wine-dinners-at-forage-10-17-2017-1179
END:VEVENT
END:VCALENDAR