Tuesday Wine Dinners at Forage

Description

Every Tuesday we offer a $49-4 course food & wine paring.
Each week we feature a different theme or wine region to explore.
SEPTEMBER 19 : LANGUEDOC-ROUSSILLON
SEPTEMBER 26 : TUSCANY
OCTOBER 3 : OREGON
OCTOBER 10 : RHONE
OCTOBER 17 : WILD MUSHROOM DINNER WITH FORAGERS BEN & TYLER
-- $69/PERSON -- OCTOBER 24 : CALIFORNIA
OCTOBER 31 : “UNDISGUISED WINES” (WINES MADE NATURALLY WITHOUT “MAKE UP”)
NOVEMBER 7 : BALLER BURGUNDY DINNER 3.0 $79/PERSON