Date and Time
Sunday Mar 25, 2018
11:30 AM - 2:00 PM EDT
3/25/2018 11:30 am ~ 2:00 pm
Location
Sumiao Hunan Kitchen, 270 3rd Street, Cambridge, MA
Fees/Admission
$35/ticket
.png)
Description
We’re gearing up to participate in the distinguished “A Taste of Ginger” event hosted by Joslin Diabetes Center’s Asian American Diabetes Initiative (AADI) in April. A cause close to our hearts, the AADI at Joslin works to enhance the quality of life and health outcomes for Asian Americans living with diabetes and collaborates with Joslin as they work to find a cure.
In anticipation of the event, we’d like to first invite you to join us for a one-time Sunday brunch event dubbed “A Pinch of Ginger” on March 25 from 11:30am-2:00pm. This event-with-a-cause will serve as an exclusive preview to bring together friends, neighbors, Boston-area foodies and medical communities alike to enjoy dozens of creative “diabetes-friendly” brunch dishes, ginger-themed cocktails, live entertainment and more.
Joining forces with us for this buffet-style brunch will be owner Sumiao Chen’s other restaurant, Fengshui, as well as China Pearl and BLR by Shojo under the leadership of Brian Moy, whose family will be honored at this year’s “A Taste of Ginger” event.
Proceeds from both Sumiao’s “A Pinch of Ginger” and Joslin’s “A Taste of Ginger” will benefit the Asian American Diabetes Initiative (AADI) at Joslin Diabetes Center.
Tickets cost $35 per person and can be purchased online or in-person on a first come, first serve basis. To purchase tickets or to find out more information, please visit: www.giving.joslin.org/pinchofginger
.png&p[title]=A+Pinch+of+Ginger){kind=link}